Carbonation

The carbonation consists of the CO2 dissolution in a liquid means. The constant pressure, as high as the liquid temperature, the smaller CO2 solubility. Thus it is appropriate that the burden of carbon dioxide occurs at low temperatures for obtaining a higher carbonation level. Thus it is appropriate. The growing acceptance of carbonated drinks is due to the carbonic gas usage. The CO2, in addition to effervescence and cooling effects, transmits to the drink an insurmountable palate. The chiller has the role of cooling the drink to be captured in the beverage to be carbonated at the temperature of 4 to 5°C. Mecalor chillers line meets all the flows and temperatures to guarantee the ideal carbonation, both for direct or indirect cooling.

Product for this application

The best option for the cooling processes